Hoagie Pop-Up - May. 6th, 2023

Our friends, and locally renowned chefs Tony Irvin and Chris Wright will be setting up on our patio, cooking up, and selling their latest offerings, from open to close (or whenever they run out).

Live Music from 2-5pm featuring Aeryk Cox & Drew Sebesta.

MENU:

PHILLY CHEESE STEAK - $15 Grilled Steak, thinly sliced and served on a fresh hoagie roll with provolone cheese and grilled peppers & onions. Served with potato chips.

BUFFALO CHICKEN - $15 Slow-cooked chicken, shredded and served on a fresh hoagie roll with blue cheese slaw & buffalo sauce. Served with carrots, celery and ranch.

CHIPS & FRESH SALSA - $ 6

Food will be available from 1pm until close (OR they sell out).